Read 'n' Seed 5: 4th quarter & Final Review of "Harvest for Hope"

1. I read chapters 15-19, pages 218-286
2. Some of the topics it covered was obesity/fast food chains, wasting of water
3. I learned a new term "hotel families,"which was more of a made-up slang term rather than an actual definition. However, it refers to families that live in the same home but rarely talk, spend time or eat a meal together. This has to do with the fact that making time to eat healthy meals together has decreased significantly, which has contributed to fast food and unhealthy meals. Kids are also being deprived of being offered nutritious meals at schools, with fast food being offered in its place. Luckily, some schools in California created a program called Edible Schoolyard, which gives credit to students for taking a class that teaches them how to prepared nutritious meals, and how and where the food initially comes from. Surprisingly there is a HIGH rate of kids that do not even know that vegetables are grown in the ground. 
The epidemic of obesity has traces back in history. In medieval days, wealthy Monks stuffed themselves to the point of obesity. Even animals are programmed to overindulge in food if given the opportunity. It is instinct to fill up on food, since many may not be eating for a few days depending on the food availability. Now, advertising larger and larger portions have been directed at humans at cheap prices. 
Along with over-consumption, we also deal with the issue of wasting what we have. According to the World Resources Institute, "a person living in an industrialized country consumes, on average, twice as much grain, three times as much meat, 9 times as much paper, and 11 times as much gasoline as someone in a developing country." Water is also a resource that we waste. We use large quantities to crop corn and soy, which in turn feed the cattle in factory farms. We deplete our aquifers, and the number of dams and reservoirs have decreased. 
4. What we CAN do to stop this wastefulness is to start asking for smaller portions, or compost the excess food that we do not eat. Some use vermiculture , which is using worms to compost for you. We can stop our over-usage of water by watering gardens after the hottest part of the day, and by making sure the use of ice is not abused. Overall, there are many things we can do to stop this unhealthy revolution and waste.


SUMMARY
1. Overall, this book covered a vast range of topics. From organic farming, genetically modified crops and use of hormones in animal products, to the obesity epidemic, water waste and use of fossil fuels.
2. The 3 most significant things that I learned from reading this book, probably would have to be: 

• every organic product that you purchase makes a difference--it is one more step towards our markets selling more locally.
• we need to significantly reduce the amount of resources that we use. Rainforests and other natural land is being destroyed at a rapid pace
• the food that is normally sold in markets has traveled many miles and wasted fossil fuel getting there.

3. All of which was mentioned in this book pertains to me. Everything that goes on, regardless of how close, affects other parts of the world. By becoming more informed on these issues, I can start to do my part in trying to change them. Knowledge and voice are the key, and in order for change to occur i need to start thinking of the outcomes and how I am apart of it.
4. Yes, I would recommend this book. Though it touched topics that many already have heard about, it goes into detail and stories that make you think of the issues in different ways. It is easy to read and understand, and gives recommendations of how you can do your part.